Image for illustration onlyGriddled flatbreads
Cooking With KidsAn airy flatbread crafted from a blend of premium flours, offering a rich texture and the inviting aroma of artisanal baking. This versatile accompaniment pairs exquisitely with spreads, fresh salads, or grilled meats, delivering a delightful contrast between its crisp exterior and pillowy interior. It provides a sophisticated depth of flavor through its balanced composition of refined and whole-grain flours.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
- 2Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
Nutrition
- Calories
- 526
- Protein
- 12.5g
- Carbs
- 96.2g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get those perfect, fluffy pockets, make sure your skillet is very hot before you start. Cover the finished pitas with a clean towel right away to lock in the moisture and keep them soft. For extra flavor, sprinkle some za'atar and olive oil on the dough before cooking. Kids love setting up 'filling stations' with veggies, cheeses, or spreads to roll up their own meals.
Culinary reasoning
An airy flatbread crafted from a blend of premium flours, offering a rich texture and the inviting aroma of artisanal baking. This versatile accompaniment pairs exquisitely with spreads, fresh salads, or grilled meats, delivering a delightful contrast between its crisp exterior and pillowy interior. It provides a sophisticated depth of flavor through its balanced composition of refined and whole-grain flours.
