Image for illustration onlyHandesh – Bangladeshi rice flour and date molasses cakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In handesh – bangladeshi rice flour and date molasses cakes, Date Molasses, Warm Water and Rice Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Add the molasses to a large mixing bowl and begin by pouring 300ml of water to start with and whisk together. The texture of Bangladeshi molasses varies from a thick syrup to slightly set. I use brands such as Zilani or Akza. If the set is very syrupy (like golden syrup) you will only require 300–325ml of water.
Nutrition
- Calories
- 364
- Protein
- 10g
- Carbs
- 76g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve fluffy cookies with crisp edges, ensure the batter is thick but still fluid enough to pour. Leave it to rest for at least half an hour before frying so the rice flour absorbs the liquid evenly. For a less sweet option, reduce the date syrup slightly and add a pinch of ground cardamom for a lovely aroma.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In handesh – bangladeshi rice flour and date molasses cakes, Date Molasses, Warm Water and Rice Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
