Image for illustration onlyHandesh – Bangladeshi rice flour and date molasses cakes
Cooking With KidsA traditional fried Bangladeshi delicacy that balances a crisp exterior with a tender heart, enriched by the deep sweetness of date silan and the intoxicating aromas of cardamom and cinnamon. This exquisite creation, crafted from a unique rice flour blend, offers a comforting yet exotic culinary experience perfect for elegant entertaining or as a refined conclusion to an authentic Asian meal alongside hot tea.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Add the molasses to a large mixing bowl and begin by pouring 300ml of water to start with and whisk together. The texture of Bangladeshi molasses varies from a thick syrup to slightly set. I use brands such as Zilani or Akza. If the set is very syrupy (like golden syrup) you will only require 300–325ml of water
Nutrition
- Calories
- 364
- Protein
- 10g
- Carbs
- 76g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get airy cookies with crispy edges, make sure the batter is thick yet fluid enough to pour. Let it rest for at least 30 minutes before frying so the rice flour absorbs the moisture evenly. For a festive touch, sprinkle toasted sesame seeds over the warm cookies or serve with refreshing mint tea. For a less sweet version, reduce the date syrup and add a pinch of ground cardamom for an amazing aroma.
Culinary reasoning
A traditional fried Bangladeshi delicacy that balances a crisp exterior with a tender heart, enriched by the deep sweetness of date silan and the intoxicating aromas of cardamom and cinnamon. This exquisite creation, crafted from a unique rice flour blend, offers a comforting yet exotic culinary experience perfect for elegant entertaining or as a refined conclusion to an authentic Asian meal alongside hot tea.
