התמונה להמחשה בלבדJam jam cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In jam jam cookies, Egg, Butter and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 350 °F (180 °C) and line a large baking sheet with baking parchment before you begin.
2In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
Nutrition
- Calories
- 1555
- Protein
- 26.2g
- Carbs
- 242.6g
Recommended Equipment & Products
- Stand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure your biscuits are crisp and beautiful, chill the dough in the fridge for 30 minutes before cutting out the shapes. This stops them from spreading in the oven. Vary the filling with a tart forest fruit jam or homemade halva spread for a rich parve treat.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In jam jam cookies, Egg, Butter and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
