התמונה להמחשה בלבדJam jam cookies
Cooking With KidsThese classic cookies offer a harmonious blend of rich, buttery shortcrust with the deep sweetness of molasses and the intoxicating aroma of cinnamon. Each bite reveals a soft, tender heart of premium jam, creating the perfect accompaniment to a hot beverage or a comforting finish to a family meal. It is a nostalgic dessert with an elegant presentation, ideal for festive gatherings or a heartwarming personal treat.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
Nutrition
- Calories
- 1555
- Protein
- 26.2g
- Carbs
- 242.6g
Recommended Equipment & Products
- Stand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For crispy, beautiful cookies, chill the dough in the fridge for at least 30 minutes before cutting. This ensures the shapes stay sharp and don't spread while baking. Try filling them with tart berry jam or homemade halva spread for a rich dairy-free option. For a festive look, dust the top cookies with powdered sugar before assembling.
Culinary reasoning
These classic cookies offer a harmonious blend of rich, buttery shortcrust with the deep sweetness of molasses and the intoxicating aroma of cinnamon. Each bite reveals a soft, tender heart of premium jam, creating the perfect accompaniment to a hot beverage or a comforting finish to a family meal. It is a nostalgic dessert with an elegant presentation, ideal for festive gatherings or a heartwarming personal treat.
