התמונה להמחשה בלבדPatatas bravas
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This iconic Spanish staple offers a refined symphony of textures and vibrant Mediterranean notes, featuring golden potato cubes that are remarkably crisp yet tender within.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- 2Heat oven to 200C/180C fan/gas
- 3Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
Nutrition
- Calories
- 403
- Protein
- 5.2g
- Carbs
- 54.2g
Chef tips
For extra crispy potatoes, ensure you dry them thoroughly with a tea towel after chopping; this ensures they brown evenly rather than steaming in the pan. For a family-friendly meal, set aside some sauce before adding the spice for the children. Serve with a mild garlic aioli to balance the flavours and elevate the dish beautifully.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This iconic Spanish staple offers a refined symphony of textures and vibrant Mediterranean notes, featuring golden potato cubes that are remarkably crisp yet tender within.