התמונה להמחשה בלבדQuick Homemade Mayonnaise
Blending in the stated order creates an even texture without masking the individual ingredients. Its consistent texture and balanced profile offer culinary depth and precision to every bite, elevating home dining for those who demand uncompromising freshness.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Food processor option: In a food processor, combine the egg, Dijon mustard, lemon juice and 60 ml of olive oil.
- 2Work on high speed for about 30 seconds.
Nutrition
- Calories
- 964
- Protein
- 0.8g
- Carbs
- 0.1g
- Sugar
- 0.1g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Add crushed garlic for extra flavour. Use rapeseed oil instead of olive oil for a thicker texture.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. Its consistent texture and balanced profile offer culinary depth and precision to every bite, elevating home dining for those who demand uncompromising freshness.
