התמונה להמחשה בלבדQuick and Easy Homemade Mayonnaise
A velvety and rich emulsion that serves as a sophisticated base for a myriad of dishes, from artisanal sandwiches to vibrant salad dressings. Its consistent texture and balanced profile offer culinary depth and precision to every bite, elevating home dining for those who demand uncompromising freshness.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Food processor option: In a food processor, combine the egg, Dijon mustard, lemon juice and 60 ml of olive oil.
- 2Work on high speed for about 30 seconds.
Nutrition
- Calories
- 964
- Protein
- 0.8g
- Carbs
- 0.1g
- Sugar
- 0.1g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For a garlic twist, add minced garlic. For a thicker consistency, substitute olive oil with canola oil.
Culinary reasoning
A velvety and rich emulsion that serves as a sophisticated base for a myriad of dishes, from artisanal sandwiches to vibrant salad dressings. Its consistent texture and balanced profile offer culinary depth and precision to every bite, elevating home dining for those who demand uncompromising freshness.
