התמונה להמחשה בלבדRefreshing Fattoush Salad
Cooking With KidsCareful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. Crisp vegetables are elegantly dressed in a bright, zesty vinaigrette infused with sumac and pomegranate molasses, while toasted pita shards and chickpeas create a balanced, colourful experience that elevates any spread.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1For pita chips, refer to notes for homemade instructions or use store-bought for convenience.
2Add lettuce, chopped vegetables, lemon juice, pomegranate molasses, sumac, salt, and pepper to a large mixing bowl and mix until evenly combined.
Nutrition
- Calories
- 284
- Protein
- 6.9g
- Carbs
- 27.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Children can help wash and tear the leaves—cooking together as a family really adds to the flavour! Involve the children by letting them wash and tear the leaves; working together in the kitchen is a great way to add extra flavour.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. Crisp vegetables are elegantly dressed in a bright, zesty vinaigrette infused with sumac and pomegranate molasses, while toasted pita shards and chickpeas create a balanced, colourful experience that elevates any spread.
