התמונה להמחשה בלבדRogaliki (Polish Croissant Cookies)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic, comforting dessert pairs elegantly with a hot tea or morning coffee, bringing the nostalgic charm of traditional Polish cuisine to the table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
- 2Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
- 3Take the dough out and separate into two. Roll and cut out 3 inch trangles.
Nutrition
- Calories
- 1339
- Protein
- 24.6g
- Carbs
- 139g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure a crisp, manageable dough, chill it well in the fridge before rolling. It prevents sticking and makes shaping the rugelach a fun task to do with the children. Try chocolate spread or a nut and cinnamon mix instead of jam.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic, comforting dessert pairs elegantly with a hot tea or morning coffee, bringing the nostalgic charm of traditional Polish cuisine to the table.
