התמונה להמחשה בלבדRogaliki (Polish Croissant Cookies)
Cooking With KidsThese European masterpiece pastries offer a sublime balance between a rich, buttery cream cheese dough and the delicate sweetness of premium jam, resulting in a crisp yet tender texture that melts with every bite. This classic, comforting dessert pairs elegantly with a hot tea or morning coffee, bringing the nostalgic charm of traditional Polish cuisine to the table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
- 2Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
- 3Take the dough out and separate into two. Roll and cut out 3 inch trangles.
Nutrition
- Calories
- 1339
- Protein
- 24.6g
- Carbs
- 139g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a flaky, easy-to-handle dough, chill it well in the fridge before rolling. This prevents sticking and makes rolling the rugelach into crescents a fun activity with the kids. Swap jam for chocolate spread or a nut and cinnamon mix. After baking, dust with powdered sugar for a festive, sweet look everyone will love.
Culinary reasoning
These European masterpiece pastries offer a sublime balance between a rich, buttery cream cheese dough and the delicate sweetness of premium jam, resulting in a crisp yet tender texture that melts with every bite. This classic, comforting dessert pairs elegantly with a hot tea or morning coffee, bringing the nostalgic charm of traditional Polish cuisine to the table.
