התמונה להמחשה בלבדSlow-Cooked flavourful Pinto Beans
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. The tender texture and precise balance of subtle heat and cumin notes create an elegant accompaniment or a hearty main course for a refined family table.
- Prep
- 120 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1The night before, soak the pinto beans in a bowl of water, ensuring the water covers them by a few inches.
- 2The next day, drain and rinse the beans thoroughly.
- 3Put the beans with the remaining ingredients into the slow cooker and stir well and mix until evenly combined.
- 4
Nutrition
- Calories
- 11
- Protein
- 0.5g
- Carbs
- 1.9g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. The tender texture and precise balance of subtle heat and cumin notes create an elegant accompaniment or a hearty main course for a refined family table.
