התמונה להמחשה בלבדSlow-Cooked Flavorful Pinto Beans
Cooking With KidsA rich and comforting selection of slow-cooked legumes, blending deep notes of premium stock with robust aromatics. The tender texture and precise balance of subtle heat and cumin notes create an elegant accompaniment or a hearty main course for a refined family table.
- Prep
- 120 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1The night before, soak the pinto beans in a bowl of water, ensuring the water covers them by a few inches.
- 2The next day, drain and rinse the beans thoroughly.
- 3Combine the beans with the remaining ingredients in the slow cooker and stir well.
- 4Cook on low for 6-8 hours.
Nutrition
- Calories
- 11
- Protein
- 0.5g
- Carbs
- 1.9g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
A rich and comforting selection of slow-cooked legumes, blending deep notes of premium stock with robust aromatics. The tender texture and precise balance of subtle heat and cumin notes create an elegant accompaniment or a hearty main course for a refined family table.
