התמונה להמחשה בלבדSyrian Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In syrian bread, and 1/8 cup Water, tblsp Vegetable Oil and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Nutrition
- Calories
- 879
- Protein
- 18g
- Carbs
- 137.4g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Get the children involved in the kneading process; it’s brilliant for their motor skills and makes the loaf even more delicious. For a boost of flavour, sprinkle the loaf with za'atar and a drizzle of olive oil before it goes in the oven. This Syrian bread is wonderful served with fresh hummus, a finely chopped salad, or used to mop up a warm home-made shakshuka.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In syrian bread, and 1/8 cup Water, tblsp Vegetable Oil and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
