התמונה להמחשה בלבדSyrian Bread
Cooking With KidsAn airy flatbread that brings the authentic aromas of traditional Syrian cuisine to the table, featuring a soft and delicate texture meant to be shared by hand. This bread serves as the perfect accompaniment to an array of spreads, rich stews, or fresh salads, providing the ideal foundation for a comforting family meal that awakens the senses.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Nutrition
- Calories
- 879
- Protein
- 18g
- Carbs
- 137.4g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra airy and soft bread, make sure to knead the dough until it's flexible and smooth to the touch. Let the kids help with the kneading—it’s great for their motor skills and makes the bread taste even better! To level up the flavor, sprinkle some za'atar and olive oil on top before baking. This Syrian bread is perfect for scooping up fresh hummus, a finely chopped salad, or as a base for a warm homemade shakshuka.
Culinary reasoning
An airy flatbread that brings the authentic aromas of traditional Syrian cuisine to the table, featuring a soft and delicate texture meant to be shared by hand. This bread serves as the perfect accompaniment to an array of spreads, rich stews, or fresh salads, providing the ideal foundation for a comforting family meal that awakens the senses.
