Image for illustration onlyTangy Kimchi Tuna Melts
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tangy kimchi tuna melts, cans oil-packed tuna, finely chopped Napa cabbage kimchi and mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, use a fork to break up the drained tuna into fine pieces.
- 2Mix in the chopped kimchi, kimchi brine, mayonnaise, soya sauce, about 4 sliced spring onions, and half of the grated cheddar. Season with salt and pepper to taste.
- 3Adjust the flavour with more kimchi brine if desired.
- 4
Nutrition
- Calories
- 73
- Protein
- 3.2g
- Carbs
- 11.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tangy kimchi tuna melts, cans oil-packed tuna, finely chopped Napa cabbage kimchi and mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
