התמונה להמחשה בלבדAnzac biscuits
Cooking With KidsThese iconic Australian cookies offer an irresistible harmony of golden crispness and a chewy texture, crafted from oats and toasted coconut. Infused with a deep caramel aroma from the pairing of rich butter and golden syrup, they serve as an elegant accompaniment to coffee or a refined sweet treat for the whole family.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 180C/fan 160C/gas
- 2Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 3Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Nutrition
- Calories
- 525
- Protein
- 7g
- Carbs
- 61.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get that perfect chewy texture, make sure to melt the butter and syrup over low heat and avoid a rolling boil. Kids will love helping to roll the dough into balls and flattening them slightly before baking. If you don't have golden syrup, honey is an excellent substitute that adds a wonderful aroma. For a fancy touch, dip half of each completely cooled cookie into melted dark chocolate for a festive look.
Culinary reasoning
These iconic Australian cookies offer an irresistible harmony of golden crispness and a chewy texture, crafted from oats and toasted coconut. Infused with a deep caramel aroma from the pairing of rich butter and golden syrup, they serve as an elegant accompaniment to coffee or a refined sweet treat for the whole family.
