התמונה להמחשה בלבדBig Mac
Cooking With KidsJuicy beef patties seared to perfection, served with melted cheese and crisp vegetables in a soft, pillowy bun. This dish is elevated by a signature sauce with a velvety, balanced texture, offering a rich and unforgettable flavor experience for devotees of the iconic American classic in its finest homemade iteration.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
Nutrition
- Calories
- 537
- Protein
- 29.9g
- Carbs
- 1.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get that authentic flavor, sear the thin beef patties on a screaming hot pan without any oil. This creates a delicious, crispy crust that locks in the juices inside the bun. For a lighter, healthier twist, serve all the Big Mac ingredients in a large salad bowl over plenty of shredded lettuce. Swap the beef patties for grilled chicken thighs or breast.
Culinary reasoning
Juicy beef patties seared to perfection, served with melted cheese and crisp vegetables in a soft, pillowy bun. This dish is elevated by a signature sauce with a velvety, balanced texture, offering a rich and unforgettable flavor experience for devotees of the iconic American classic in its finest homemade iteration.
