התמונה להמחשה בלבדChallah
Cooking With KidsA classic yeast-leavened pastry distinguished by an exceptionally airy, cloud-like crumb and a lustrous golden crust, serving as the centerpiece of any festive table. With its delicate sweetness and an intoxicating aroma that fills the home during baking, this bread is perfect for elegant entertaining or as a comforting accompaniment to artisanal spreads.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Combine the yeast, a pinch of the sugar and a couple tablespoons of lukewarm water in a small bowl. Stir to dissolve the yeast, then leave for 10 mins until foamy.
- 2Meanwhile, combine the flour, the remaining sugar and 2 tsp fine salt in a large bowl. Make a well in the centre, then add half the beaten egg, the yeast mixture and the oil. Pour in 200ml lukewarm water (it should feel slightly warm to the touch) and stir with a spoon, then mix using one hand, keeping the other clean while you bring the dough together. If there are a lot of very dry bits, gradually add a little water to just bring it together – you don't want it to get too wet and sticky. The dough should be moist, but not soggy.
Nutrition
- Calories
- 716
- Protein
- 15.8g
- Carbs
- 112.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra fluffy challah, add the flour gradually. Stop once the dough pulls away from the sides of the bowl while remaining slightly sticky and supple to the touch. For a sweet treat kids will love, sprinkle pearl sugar over the egg wash. Alternatively, swap sesame seeds for nigella seeds and coarse salt for a rustic, deep flavor.
Culinary reasoning
A classic yeast-leavened pastry distinguished by an exceptionally airy, cloud-like crumb and a lustrous golden crust, serving as the centerpiece of any festive table. With its delicate sweetness and an intoxicating aroma that fills the home during baking, this bread is perfect for elegant entertaining or as a comforting accompaniment to artisanal spreads.
