התמונה להמחשה בלבדCorned Beef and Cabbage
Cooking With KidsA rich and comforting traditional stew featuring premium cuts of beef, meticulously cured and slow-cooked to achieve sublime tenderness. The delicate salinity of the meat harmonizes with the natural sweetness of root vegetables and tender cabbage, offering deep flavors and succulent textures in an elegant, inviting dish.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- 2Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- 3
Nutrition
- Calories
- 972
- Protein
- 91.5g
- Carbs
- 27.5g
Recommended Equipment & Products
- Cast iron Dutch oven
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra tender and melt-in-your-mouth beef, be sure to slow-cook it on a low flame. Add the cabbage only in the last 30 minutes so it stays slightly firm and vibrant. Elevate the dish by serving it with quality Dijon mustard or white horseradish. Leftover beef makes a great sandwich with pickles; kids will love helping to assemble them for dinner!
Culinary reasoning
A rich and comforting traditional stew featuring premium cuts of beef, meticulously cured and slow-cooked to achieve sublime tenderness. The delicate salinity of the meat harmonizes with the natural sweetness of root vegetables and tender cabbage, offering deep flavors and succulent textures in an elegant, inviting dish.
