התמונה להמחשה בלבדGrilled Lemongrass Chicken Thighs
Cooking With KidsA celebration of Asian flavors featuring succulent chicken pieces steeped in a profound marinade of citrusy lemongrass, garlic, and refined heat. This dish achieves a sophisticated balance between bright citrus freshness and the umami depth of fish sauce, resulting in a light, aromatic experience ideal for warmer days. It pairs exquisitely with rice noodles or crisp seasonal vegetables to further elevate its Far Eastern profile.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Blend lemongrass, garlic, vinegar, fish sauce, and chiles in a blender until smooth, about 1 minute.
- 2Strain the mixture through a fine-mesh sieve into a large bowl.
- 3Set aside 60 ml of the mixture for the dressing.
- 4Add chicken thighs and salt to the remaining mixture, massaging until the salt dissolves.
Nutrition
- Calories
- 482
- Protein
- 44.2g
- Carbs
- 32g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Cook the pasta just until al dente — slightly firm — so it holds up well in the sauce!
Culinary reasoning
A celebration of Asian flavors featuring succulent chicken pieces steeped in a profound marinade of citrusy lemongrass, garlic, and refined heat. This dish achieves a sophisticated balance between bright citrus freshness and the umami depth of fish sauce, resulting in a light, aromatic experience ideal for warmer days. It pairs exquisitely with rice noodles or crisp seasonal vegetables to further elevate its Far Eastern profile.
