התמונה להמחשה בלבדKafteji
Cooking With KidsAn authentic Tunisian dish that unites a bounty of roasted garden vegetables with a velvety texture and the deep aromas of Oriental spices. This celebration of color and flavor features a harmonious blend of sweet pumpkin, potatoes, and caramelized onions, finished with eggs to create a soul-warming, character-rich masterpiece ideal for a lavish breakfast or as a centerpiece appetizer.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Peel potatoes and cut into 5cm cubes.
2Pour 1-2 cm of olive oil into a large pan and heat up very hot. Fry potatoes until golden brown for 20 minutes, turning from time to time. Place on kitchen paper to drain.
Nutrition
- Calories
- 712
- Protein
- 39.7g
- Carbs
- 9.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get the perfect texture for your Kafteji, use two sharp knives and chop the fried vegetables together on a large wooden board. This is the secret to deep flavor infusion and a comforting, rustic feel. For a lighter, healthier version, roast the vegetables in the oven with olive oil instead of frying them. Serve in a fresh bun with a drizzle of tahini or alongside some spicy fried fish.
Culinary reasoning
An authentic Tunisian dish that unites a bounty of roasted garden vegetables with a velvety texture and the deep aromas of Oriental spices. This celebration of color and flavor features a harmonious blend of sweet pumpkin, potatoes, and caramelized onions, finished with eggs to create a soul-warming, character-rich masterpiece ideal for a lavish breakfast or as a centerpiece appetizer.
