התמונה להמחשה בלבדNutritious Banana Breakfast Cookies
Cooking With KidsRich and nutritious cookies that harmonize the natural sweetness of ripe bananas with the satisfying texture of oats and crisp pecans. This selection presents an exquisite blend of premium ingredients like almond butter and dried cherries, offering a sophisticated gluten-free indulgence for any time of day.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 180°C.- 2Line a baking sheet with a silicone liner or parchment paper.
- 3In a medium bowl, mash the bananas with a fork until smooth.
Nutrition
- Calories
- 986
- Protein
- 22.6g
- Carbs
- 96.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use fun-shaped cookie cutters and let the kids pick their favorites! Always check for nut allergies before serving. Try using different shaped cookie cutters to keep it fun for the kids! Don't forget to double-check for nut allergies before serving.
Culinary reasoning
Rich and nutritious cookies that harmonize the natural sweetness of ripe bananas with the satisfying texture of oats and crisp pecans. This selection presents an exquisite blend of premium ingredients like almond butter and dried cherries, offering a sophisticated gluten-free indulgence for any time of day.
