התמונה להמחשה בלבדOven-Baked Salmon with Mango and Avocado Salsa
Cooking With KidsA sophisticated Mediterranean-inspired dish that pairs tender roasted salmon with a vibrant burst of tropical summer fruits. The precise balance of sweet mango, rich avocado, zesty lime, and fresh cilantro creates a harmonious and colorful culinary journey. It is an exquisite selection for a light yet elegant meal, designed to transport guests to an exotic destination with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 230 degrees Celsius.
2Rub the salmon with olive oil and season with cumin, chili powder, salt, and pepper.
Nutrition
- Calories
- 305
- Protein
- 25.5g
- Carbs
- 2.4g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Serve with gluten-free crackers or veggie sticks for a wholesome snack everyone can enjoy!
Culinary reasoning
A sophisticated Mediterranean-inspired dish that pairs tender roasted salmon with a vibrant burst of tropical summer fruits. The precise balance of sweet mango, rich avocado, zesty lime, and fresh cilantro creates a harmonious and colorful culinary journey. It is an exquisite selection for a light yet elegant meal, designed to transport guests to an exotic destination with every bite.
