התמונה להמחשה בלבדSavory Spinach Nut Cake
Cooking With KidsA sophisticated and rich spinach pastry that artfully marries the freshness of the leaves with the crunch of pine nuts and a delicate hint of sweetness from raisins. Featuring an airy, melt-in-the-mouth texture achieved through whipped eggs and precise seasoning of garlic and Celtic sea salt, this dish serves as an elegant centerpiece or a refined light meal when paired with a fresh green salad.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Wilt spinach in a large covered saucepan over low heat (do not add water).
2Drain and cool, then squeeze moisture out of spinach.
Nutrition
- Calories
- 354
- Protein
- 21.2g
- Carbs
- 11.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works great with gluten-free flour — just make sure your baking powder is GF too! Always check for nut allergies before serving!
Culinary reasoning
A sophisticated and rich spinach pastry that artfully marries the freshness of the leaves with the crunch of pine nuts and a delicate hint of sweetness from raisins. Featuring an airy, melt-in-the-mouth texture achieved through whipped eggs and precise seasoning of garlic and Celtic sea salt, this dish serves as an elegant centerpiece or a refined light meal when paired with a fresh green salad.
