התמונה להמחשה בלבדTimbits
Golden, airy dough spheres offering a decadent sweet experience in every bite. This dish features a cloud-like interior encased in a delicately crisp shell, finished with a fine dusting of powdered sugar to perfectly complement your coffee or social gathering.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Sift together dry ingredients.
- 2Mix together wet ingredients and incorporate into dry. Stir until smooth.
- 3Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Nutrition
- Calories
- 1032
- Protein
- 14g
- Carbs
- 124.4g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For light, airy donut holes that aren't greasy, make sure your oil stays between 340-355°F (170-180°C). Fry in small batches so the oil temperature doesn't drop, ensuring a perfect texture. Kids will love helping to roll the warm donut holes in cinnamon sugar. For a festive touch, dip them in chocolate glaze or use a piping bag to fill them with a bit of jam.
Culinary reasoning
Golden, airy dough spheres offering a decadent sweet experience in every bite. This dish features a cloud-like interior encased in a delicately crisp shell, finished with a fine dusting of powdered sugar to perfectly complement your coffee or social gathering.
