התמונה להמחשה בלבדVibrant Cabbage and Cucumber Salad
Cooking With KidsA celebration of crisp textures and vibrant freshness, harmonizing finely shredded white and red cabbage with garden-fresh cucumbers and piquant scallions. Dressed with a delicate touch of sunflower oil and vinegar, this dish accentuates the natural sweetness of the vegetables for a light, balanced experience suitable for any occasion.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Wash the vegetables thoroughly.
2Thinly shred the white cabbage and red cabbage using a mandolin or knife, then place them in a large bowl.
Nutrition
- Calories
- 133
- Protein
- 0.3g
- Carbs
- 2.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help wash and tear the greens — getting hands on in the kitchen makes it taste even better!
Culinary reasoning
A celebration of crisp textures and vibrant freshness, harmonizing finely shredded white and red cabbage with garden-fresh cucumbers and piquant scallions. Dressed with a delicate touch of sunflower oil and vinegar, this dish accentuates the natural sweetness of the vegetables for a light, balanced experience suitable for any occasion.
