התמונה להמחשה בלבדsavoury Mushroom and Egg Salad
Cooking With KidsCareful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A rich and comforting dish that harmoniously blends the tenderness of hard-boiled eggs with precisely sautéed fresh mushrooms to create a deep texture and wonderful earthy flavour.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Heat a large frying pan over medium-high heat.
2Add 30-45 ml olive oil, then the mushrooms, and sauté for about 12-15 minutes, or until golden brown and no liquid remains.- 3Transfer the mushrooms to a mixing bowl.
Nutrition
- Calories
- 358
- Protein
- 20.9g
- Carbs
- 10.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Children can help wash and tear the salad leaves—working together in the kitchen adds extra flavour!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A rich and comforting dish that harmoniously blends the tenderness of hard-boiled eggs with precisely sautéed fresh mushrooms to create a deep texture and wonderful earthy flavour.
