התמונה להמחשה בלבדSavory Mushroom and Egg Salad
Cooking With KidsA rich and comforting dish that harmoniously blends the tenderness of hard-boiled eggs with precisely sautéed fresh mushrooms to create a deep texture and wonderful earthy flavor. The balanced seasoning of creamy mayonnaise, Dijon mustard, and fresh dill adds a sophisticated piquant layer, making it an impressive starter or a satisfying accompaniment to fresh bread.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Heat a large skillet over medium-high heat.
2Add 30-45 ml olive oil, then the mushrooms, and sauté for about 12-15 minutes, or until golden brown and no liquid remains.- 3Transfer the mushrooms to a mixing bowl.
Nutrition
- Calories
- 358
- Protein
- 20.9g
- Carbs
- 10.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help wash and tear the greens—working together in the kitchen makes everything taste better! Kids can help wash and tear the greens—working together in the kitchen makes everything taste better!
Culinary reasoning
A rich and comforting dish that harmoniously blends the tenderness of hard-boiled eggs with precisely sautéed fresh mushrooms to create a deep texture and wonderful earthy flavor. The balanced seasoning of creamy mayonnaise, Dijon mustard, and fresh dill adds a sophisticated piquant layer, making it an impressive starter or a satisfying accompaniment to fresh bread.
