A global cooking journey, ready for your kitchen

Discover generous, practical recipes from around the world, adapted for real dietary and allergy-aware cooking.

Category:

Sides Sweets and desserts Bakes and doughs Salads and spreads Soups Meat Poultry Fish

Sub-category:

Cakes Cookies Desserts

World cuisines:

Middle East Europe Asia North America South America Africa Australia and Oceania

Diet:

Gluten-free Dairy-free Egg-free Peanut-free Nut-free Soy-free Sesame-free Vegan Vegetarian

Preference:

Dairy Meat Pareve

Difficulty:

Easy Medium Advanced

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Page 1 of 1 · 19 recipes

Category: Sweets and dessertsCuisine: AsiaDiet: Egg-free

Page 1 of 3 · 19 recipes

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Traditional Rabdi Dessert

Time 2 hServings 4Difficulty Medium

Gluten-freePeanut-freeSesame-free

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Sticky Rice Cakes with Black Sesame Filling

Time 25 minServings 8Difficulty Medium

Dairy-freePeanut-freeNut-free

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Thai Banana Cake Steamed

Time 35 minServings 4Difficulty Easy

Peanut-freeSesame-freeNut-free

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Saffron and Pistachio Falooda

Time 25 minServings 4Difficulty Medium

Peanut-freeSesame-freeVegetarian

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Macau Style Almond and Mung Bean Biscuits

Time 1 h 10 minServings 24Difficulty Medium

Cooking With KidsPeanut-freeSesame-free

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Homemade Tapioca Pearls

Time 45 minServings 4Difficulty Medium

Peanut-freeSesame-freeNut-free

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Indian Rice Pudding with Cardamom and Rose Water

Time 35 minServings 4Difficulty Medium

Peanut-freeSesame-freeVegetarian

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Pandan Coconut Biscuits with Cashews

Time 30 minServings 24Difficulty Medium

Cooking With KidsPeanut-freeSesame-free

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Traditional Rabdi Dessert

Time 2 hServings 4Difficulty Medium

Gluten-freePeanut-freeSesame-free

Temporary save until account connection←

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Sticky Rice Cakes with Black Sesame Filling

Time 25 minServings 8Difficulty Medium

Dairy-freePeanut-freeNut-free

Temporary save until account connection←

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Thai Banana Cake Steamed

Time 35 minServings 4Difficulty Easy

Peanut-freeSesame-freeNut-free

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Saffron and Pistachio Falooda

Time 25 minServings 4Difficulty Medium

Peanut-freeSesame-freeVegetarian

Temporary save until account connection←

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Macau Style Almond and Mung Bean Biscuits

Time 1 h 10 minServings 24Difficulty Medium

Cooking With KidsPeanut-freeSesame-free

Temporary save until account connection←

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Homemade Tapioca Pearls

Time 45 minServings 4Difficulty Medium

Peanut-freeSesame-freeNut-free

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Indian Rice Pudding with Cardamom and Rose Water

Time 35 minServings 4Difficulty Medium

Peanut-freeSesame-freeVegetarian

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Pandan Coconut Biscuits with Cashews

Time 30 minServings 24Difficulty Medium

Cooking With KidsPeanut-freeSesame-free

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Authentic Laos Tapioca Pudding with Bananas

Time 45 minServings 4Difficulty Easy

Egg-freeFish-freeGluten-free

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Muraba-E-Kadu (Pumpkin Jam)

Time 1 hServings 4Difficulty Easy

Dairy-freeEgg-freeFish-free

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Handesh – Bangladeshi rice flour and date molasses cakes

Time 4 h 5 minServings 4Difficulty Easy

Dairy-freeEgg-freeFish-free

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Firni

Time 2 hServings 4Difficulty Easy

Egg-freeFish-freeGluten-free

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Traditional Korean Honey Cookies

Time 4 h 20 minServings 4Difficulty Advanced

Dairy-freeEgg-freeFish-free

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Whole Wheat Spiced Cookies

Time 25 minServings 4Difficulty Medium

Egg-freeFish-freeCooking With Kids

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Nankhatai Biscuits

Time 40 minServings 10Difficulty Easy

Cooking With KidsPeanut-freeVegetarian

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Strawberry Mousse Delight

Time 10 minServings 4Difficulty Easy

Gluten-freePeanut-freeSesame-free

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Crispy Thai Fried Bananas

Time 15 minServings 4Difficulty Easy

Dairy-freePeanut-freeVegetarian

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Khoya Barfi

Time 25 minServings 5Difficulty Medium

Gluten-freePeanut-freeSesame-free

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Saffron and Cardamom Kulfi

Time 1 hServings 6Difficulty Medium

Gluten-freePeanut-freeSesame-free

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Previous 1 Next

A global cooking journey, ready for your kitchen

New recipes

Traditional Rabdi Dessert

Sticky Rice Cakes with Black Sesame Filling

Thai Banana Cake Steamed

Saffron and Pistachio Falooda

Macau Style Almond and Mung Bean Biscuits

Homemade Tapioca Pearls

Indian Rice Pudding with Cardamom and Rose Water

Pandan Coconut Biscuits with Cashews

Traditional Rabdi Dessert

Sticky Rice Cakes with Black Sesame Filling

Thai Banana Cake Steamed

Saffron and Pistachio Falooda

Macau Style Almond and Mung Bean Biscuits

Homemade Tapioca Pearls

Indian Rice Pudding with Cardamom and Rose Water

Pandan Coconut Biscuits with Cashews

Authentic Laos Tapioca Pudding with Bananas

Muraba-E-Kadu (Pumpkin Jam)

Handesh – Bangladeshi rice flour and date molasses cakes

Firni

Traditional Korean Honey Cookies

Whole Wheat Spiced Cookies

Nankhatai Biscuits

Strawberry Mousse Delight

Crispy Thai Fried Bananas

Khoya Barfi

Saffron and Cardamom Kulfi

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